I’m always on the lookout for quick breakfast ideas that are still complex enough to enjoy day after day. If you like Çılbır, a Turkish dish with poached eggs served over yogurt seasoned with garlic and other herbs and spices, this quick take on it could be your new breakfast go-to. It only takes ~ 10 minutes to prepare — mix two tablespoons of Greek yogurt, cumin, dried mint, sea salt, olive oil, and a squeeze of fresh lemon juice with two boiled eggs (I prefer medium-boiled eggs, but feel free to choose your preferred method). Enjoy on a piece of toast or Wasa crackers. I skip the garlic since I’d rather not go to my coworking space with stinky breath, but on the weekends, it’s a garlic fest! ;)
Happy eating!
Alexis